Why is the nursing assistant being charged with malpractice after bringing cake to a patient who can't eat solid food?

Why is the nursing assistant being charged with malpractice after bringing cake to a patient who can't eat solid food?

• A. Because the nursing assistant acted without the doctor's approval.
• B. Because the problem could have been prevented if the nursing assistant had performed a professional standard of reading the chart.
• C. Because the patient didn't communicate their dietary restrictions.
• D. Because the nursing assistant wanted to make the patient happy.

Answer: (B)

The answer relates to the importance of adhering to professional standards and protocols in healthcare. By not reviewing the patient's chart, the nursing assistant failed to recognize important dietary restrictions that had been established by healthcare providers. This oversight can lead to serious consequences for the patient, such as choking or other health complications. In a healthcare setting, nursing assistants are expected to be vigilant and knowledgeable about their patients' medical histories, including dietary needs. This responsibility is crucial because it ensures that patients receive safe and appropriate care tailored to their specific conditions. When an error is made due to not following these professional standards, it can lead to liability for malpractice. This situation illustrates that proper communication and documentation about a patient’s care plan, including their dietary restrictions, is essential to prevent harm and uphold the standards of care.

The answer relates to the importance of adhering to professional standards and protocols in healthcare. By not reviewing the patient's chart, the nursing assistant failed to recognize important dietary restrictions that had been established by healthcare providers. This oversight can lead to serious consequences for the patient, such as choking or other health complications.

In a healthcare setting, nursing assistants are expected to be vigilant and knowledgeable about their patients' medical histories, including dietary needs. This responsibility is crucial because it ensures that patients receive safe and appropriate care tailored to their specific conditions. When an error is made due to not following these professional standards, it can lead to liability for malpractice. This situation illustrates that proper communication and documentation about a patient’s care plan, including their dietary restrictions, is essential to prevent harm and uphold the standards of care.